EXPERIENCES
What makes Iwase is outside the building. Sake breweries, craft beer, a glass studio, shrines, the canal and the beach are all within walking distance. The concierge matches the day to the weather and the tide.
On foot and by bicycle, tracing the outline of the town. Doors without signs open through the people we know.
Places normally closed. The working floor of a brewery, and the view you only get from the water.
Set your dates by the town’s year.
What the Sea of Japan coast knows about fermentation — not only to taste, but to make.